Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Nov 29, 2024 · Ok, getting ready to season my new Oklahoma Joe smoker and today I cleaned the inside. In the process I found some things I don't understand. I have enclosed some photos of these …

Feb 18, 2026 · It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …

Mar 8, 2026 · BuckBoard Bacon, " FAIL " I will not use , just asking for input on why it did what it did. Start : Pork shoulder , new date , so not old. Fresh not frozen. Made pop's brine, ( I have done this …

Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …

Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …

Jul 23, 2019 · Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling …