I've tried many Sugee Cake recipes in the past and I couldn't find one that I truly love. I've even soaked semolina in butter overnight for some of them. The result is often uneven cooking, dense and overall not that great. In my mom's handwritten cookbook, there were 3 versions. One by my grandmother, one by my late Aunt Zahara and one by my mom's cousin, Aunty Fadilla. Aunty Fadilla's recipe seems simple enough. However, I had to do some oz-gr conversion, minor tweeking and decide on the metho

Learn ever about Lapis Cake Making ! Last few weeks, during my demo class at Tampines Central CC, I told the participants that People’s Association may want to hold another such mass demo, this time learning about Lapis Baking on 7th or 8th March. Unfortunately PA couldn’t hold it during March due to some other commitments. However, I know many still want to learn lapis making before Raya!! So I thought I want to teach that plus one other item via Zoom. So if you are still keen to learn this, do

Discover why Quentin’s Sugee Cake is one of Singapore’s most loved heritage cakes. Handcrafted with pure butter, almonds and our traditional Eurasian recipe, each cake is baked fresh for self-pickup or islandwide delivery. Place your order now to enjoy the true taste of Sugee. 🛒 www.quentins.com.sg | Quentin's Singapore