Buttery Lemon Caper Sauce

Roasted Branzino with Caper Butter

Willows lunch for #9v9 challenge. Today there's fermented garlic, caper berries, cucumber, gherkins, artichoke, red capsicum, olives, both green and black, celery with tahini and raw honey, quinoa and rice vegetable pasta with capers and roasted vege dip. Dip has 🍅 , 🍆 onion, artichoke, beetroot, 🍄 🌿 garlic. A mango with @Kulturedwellness yogurt, and a berry smoothie with kefir and yogurt. | Charlotte Carr Bubbayumyum

Twitch