This 43p Fruit Loaf is a recipe you will make time and again, once you realise how easy it is to make. Why not switch up the flavours by adding your favourite dried fruits, Cherries, apricots and dates work really well. Ingredients (2 small loaves) 500g Plain Flour 400ml Warm Water 1/2 tbsp Yeast 1 tbsp Sugar 30g Butter 1 tsp Cinnamon 1 tsp Ginger 150g Sultanas/Mixed Dried Fruit. Place the water, butter and fruit into a large bowl and soak for 10 minutes until the butter has melted and the fruit