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🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTTISH PINEAPPLE TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A Scottish bakery classic, the pineapple tart! A nostalgic tart, filled with shredded pineapple and sweet cream topped with night yellow pineapple icing! The recipe continues in the comments 🍍 Makes 10-12 tarts 1 x 440g tin of pineapple slices Drain juice from tin, reserve, and finely chop the pineapple. Strain residual juice from it and keep to one side. Pastry: 200g plain flour, 100g unsalted butter, Pinch salt , 1 tbsp caster sugar, 2 egg
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