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1:22
YouTube
WebstaurantStore
Mastering Cooking Oil Smoke Points: A Guide to Cooking Oils for Every Dish
Knowing the smoke point of an oil is crucial for both the quality and safety of your food. The smoke point is the temperature at which fats start to burn, releasing harmful free radicals and creating an unpleasant burnt taste in your dishes. Oils with high smoke points, such as refined avocado, canola, and peanut oil, are perfect for frying ...
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